Starters…

- Vegetable cannelonni
- Toast with figs and foie
- Omelette with ham and mushrooms

Main courses…

- Lentils with "Chorizo"
- Tuna marmitako
- Entrails with cauliflower
- Rice with lamb (suplement 5,00€)

Desserts…

- Cream brulce (catalan cream)
- Merengue ice cream
- Mousse chocolate


19,90 € - (10% VAT included)
Middays from Tuesday to Friday from 13h to 15.30h
Mineral water and bread included
Supplement terrace and privatrooms 2,00 €/person

October 15th - 18thsignature
Starters…

- Tomato salad with tuna
- Tomato soup with spice bread and yogurt ice cream
- Vegetable cannelloni with tomato confit, pesto, cheese and pine nuts
- Fried squid with citrus mayonnaise
- Meat cannelloni

Main courses…

- Baked or grilled hake
- Grilled squid with onion
- Cod with sweet tomato, basil and almond
- Boneless crispy pig trotters with white beans
- Lamb cooked at low temperature with roasted peaches - Our rice of the day

Desserts…

- Cheescake
- Home made icecream and sorbets
Nougat, Chocolate, Coconut, Yogurt, Vanilla, Meringue, Lemon or Raspberry
- Cake with cream and pine nuts
- Cream brulee (catalan cream)
- Fresh fruit salad


32,00 € (10% VAT included)
Tuesday to Friday: House's wine and water included
Saturday, Sunday and Holidays: Drinks not included
Supplement private room 1,00 €/pers.

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MENÚ TRADICIÓN

LA DEGUSTACIÓN (para compartir)

- Ensalada de tomate com ventresca de atún
- Buñuelos de bacalao com confitura de membrillo
- Croquetas de carne
- Canelón de verduras de l’Hostal
- Huevos estrellados com jamón ibérico

LOS PLATITOS (a escoger individualmente)**

- Suprema de merluza al horno com patatas, tomate y cebolla confitada
- Calamares a la plancha com cebolla confitada
- Crujiente de manitas de cerdo deshuesadas a la plancha com judías del ganxet
- Paella de marisco

POSTRES

- Degustación de postres
- (Opción: Pastel de celebración por encargo)

45,00 € Precio por persona. 10% IVA Incl
(El precio incluye Aguas Minerales y 1 botella de vino cada 3 personas)
(Refrescos, cafés y licores no incluidos)

** Para grupos superiores a 15 comensales, los segundos platos deberán ser escogidos con antelación

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MENÚ TASTETS

LA DEGUSTACIÓN

- Tomates cherry de Can Puxic con boquerones
- Dados de foie mi-cuit con toques ácidos y balsámico
- Caballa en escabetx
- Calamares a la andaluza con mayonesa cítrica
- Bogavante con chufas

- Bacalao comfitado con tomate dulce, albahcaca y almendra tierna

- Meloso de cordero cocido a baja temperatura com melocotones asados

- Degustación de postres
- (Opción: Pastel de celebración por encargo)

57,00 € - Precio por persona. 10% IVA Incl
(El precio incluye Aguas Minerales y 1 botella de vino cada 3 personas)
(Refrescos, cafés y licores no incluidos)

** Para grupos superiores a 15 comensales, los segundos platos deberán ser escogidos con antelación

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Starters… (to share)

- Tomato salad with tuna
- Vegetable cannelloni with tomato confit, pesto, cheese and pine nuts
- Croquettes
- Vegetable tempura

Main courses… (to choose)

- Baked or grilled hake
- Grilled squid with onion
- Cod with sweet tomato, basil and almond
- Boneless crispy pig trotters with white beans
- Lamb cooked at low temperature with roasted peaches
- Our rice of the day

Desserts… (to choose)

- Cheescake
- Home made icecream and sorbets
Nougat, Chocolate, Coconut, Yogurt, Vanilla, Meringue, Lemon or Raspberry
- Cake with cream and pine nuts
- Cream brulee (catalan cream)
- Fresh fruit salad


32,00 € /pers. (10% VAT included)
Minimum 2 pers.
Tuesday to Thursday: House's wine and water included
Friday, Saturday and Holidays: Drinks not included
Supplement private room 1,00 €/pers.
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