Starters…

- Ravioli with octopus with bacon
- Salad with duck's ham and goat's cheese
- Creamy zucchini soup

Main courses…

- Stonebass with sauce
- Lentil stew
- Onglet with mediterranean herbs
- Black rice with squid (Supl. 5,00€)

Desserts…

- Red velvet with chocolate, cream cheese, butter and vanilla
- Meringue milk ice cream
- Cheesecake


19,90 € - (10% VAT included)
Middays from Tuesday to Friday from 13h to 15.30h
Mineral water and bread included
Supplement terrace and private rooms 2,00 €/person

February 18th - 21st 2020signature
Starters…

- Salad with canons and mushrooms
- Fish soup
- Vegetable cannelloni with tomato confit, pesto, cheese and pine nuts
- Fried squid with citrus mayonaisse
- Cannelloni with meat and mushrooms

Main courses…

- Hake with cauliflower confit and garlic
- Grilled squid with pumpkin
- Cod with creamy garlic sauce
- Boneless crispy pig trotters with white beans
- Our rice of the day

Desserts…

- Cheescake
- Home made icecream and sorbets
Nougat, Chocolate, Coconut, Vanilla, Meringue, Lemon or Raspberry
- Cake with cream and pine nuts
- Cream brulee (catalan cream)
- Fresh fruit salad


32,00 € (10% VAT included)
Tuesday to Friday: House's wine and water included
Saturday, Sunday and Holidays: Drinks not included
Supplement private room 1,00 €/pers.

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MENÚ TRADICIÓN

LA DEGUSTACIÓN (para compartir)

- Ensalada de tomate com ventresca de atún
- Buñuelos de bacalao com confitura de membrillo
- Croquetas de carne
- Canelón de verduras de l’Hostal
- Huevos estrellados com jamón ibérico

LOS PLATITOS (a escoger individualmente)**

- Suprema de merluza al horno com patatas, tomate y cebolla confitada
- Calamares a la plancha com cebolla confitada
- Crujiente de manitas de cerdo deshuesadas a la plancha com judías del ganxet
- Paella de marisco

POSTRES

- Degustación de postres
- (Opción: Pastel de celebración por encargo)

45,00 € Precio por persona. 10% IVA Incl
(El precio incluye Aguas Minerales y 1 botella de vino cada 3 personas)
(Refrescos, cafés y licores no incluidos)

** Para grupos superiores a 15 comensales, los segundos platos deberán ser escogidos con antelación

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MENÚ TASTETS

LA DEGUSTACIÓN

- Tomates cherry de Can Puxic con boquerones
- Dados de foie mi-cuit con toques ácidos y balsámico
- Caballa en escabetx
- Calamares a la andaluza con mayonesa cítrica
- Bogavante con chufas

- Bacalao comfitado con tomate dulce, albahcaca y almendra tierna

- Meloso de cordero cocido a baja temperatura com melocotones asados

- Degustación de postres
- (Opción: Pastel de celebración por encargo)

57,00 € - Precio por persona. 10% IVA Incl
(El precio incluye Aguas Minerales y 1 botella de vino cada 3 personas)
(Refrescos, cafés y licores no incluidos)

** Para grupos superiores a 15 comensales, los segundos platos deberán ser escogidos con antelación

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Starters… (to share)

- Salad with canons and mushrooms
- Vegetable cannelloni with tomato confit, pesto, cheese and pine nuts
- Croquettes
- Smoked sardines with fresh cheese and honey

Main courses… (to choose)

- Hake with cauliflower confit and garlic
- Cod with creamy garlic sauce
- Boneless crispy pig trotters with white beans
- Cut of entrecote with onions and beetroot

Desserts… (to choose)

- Cheescake
- Home made icecream and sorbets
Nougat, Chocolate, Coconut, Vanilla, Meringue, Lemon or Raspberry
- Cake with cream and pine nuts
- Cream brulee (catalan cream)
- Fresh fruit salad


32,00 € /pers. (10% VAT included)
Minimum 2 pers.
Tuesday to Thursday: House's wine and water included
Friday, Saturday and Holidays: Drinks not included
Supplement private room 1,00 €/pers.
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